Recipe
November 20th, 2007 at 12:52pm |
Periodically, I’m going to start posting some good holiday party recipes that are very tasty but not at all expensive to make. Enjoy!
Tomatoes Provencal
INGREDIENTS
- 2 tsp. chopped fresh rosemary
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 24 cherry tomatoes, halved
- 1/4 cup coarse fresh bread crumbs
- 2 Tbsp. olive oil
Preheat oven to 350°. In a small bowl, combine rosemary, garlic, salt, and pepper.
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.
Posted in Frugality