Ms. Frugal

I found a neat site online called the Frugal Foodie. I figured I’d repost one of my favorite recipes that I got from her site. Yummy!

Black Bean and Chicken Soup

1 Tbsp. olive oil

1 large onion, chopped

2 garlic cloves, minced

1 red pepper, chopped

2 C. chopped cooked chicken

1 can whole-kernel corn, drained

3 C. chicken broth

1 can stewed tomatoes

2 cans tomato soup

2 cans black beans

¼ C. dry white wine

1 Tbsp. cumin

1 tsp. Worcestershire sauce

1 tsp. chili powder

Heat oil in a large pot. Add onion, garlic, and red peppers. Saute about 2 minutes. Stir in chicken and remaining ingredients. Bring to a boil; reduce heat. Simmer at least one hour. Before serving, top with tortilla chips and sour cream.

For a slight variation, you can strain the leftover soup and roll it into tortillas the next day for some tasty burritos. Enjoy!