I made a ham the other night but had a lot of leftovers. Try this recipe to help you make those extra slabs of meat disappear.
Ham Griddle Cakes
1 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 cup milk (use skim – I found it tastes better)
1 cup ground fully cooked ham
In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when pancakes begin to brown on the edges; cook until second side is golden. Serve with syrup.
Yield: 8 pancakes.
As for the syrup, I recommend Mrs. Buttersworth. It goes perfectly with the flavor from the ham (mine still had some pineapple flavor in it). Enjoy :)