Springtime Seasonings

I thought I would bring you a recipe that was recommended to me by a reader.  I’ve never tried this before, but I think it will come together nicely.  This loyal reader told me it is definitely a frugal recipe and makes at least six meals.  Here we go!

Salmon with Curry Chutney Sauce

2 tablespoons all-purpose flour

2 teaspoons curry powder

1/4 teaspoon salt

4 salmon fillets (4-6 oz each)

2 tablespoons butter

2/4 cup chicken broth

1/3 cup mango chutney

1/4 teaspoon hot pepper sauce (optional)

In a resealable plastic bag mix the flour, salt, and curry.  Put the salmon in then.  Close the bag and shake it so that the fish is coated.  Then, get a large skilled and cook the salmon in butter for 5-6 minutes per side.

In a pot, mix the broth, chutney and hot pepper sauce.  Bring it all to a boil and then reduce the heat and let it simmer uncovered for 3-5 minutes.  Put it over the salmon.

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