I thought I would bring you a recipe that was recommended to me by a reader. I’ve never tried this before, but I think it will come together nicely. This loyal reader told me it is definitely a frugal recipe and makes at least six meals. Here we go!
Salmon with Curry Chutney Sauce
2 tablespoons all-purpose flour
2 teaspoons curry powder
1/4 teaspoon salt
4 salmon fillets (4-6 oz each)
2 tablespoons butter
2/4 cup chicken broth
1/3 cup mango chutney
1/4 teaspoon hot pepper sauce (optional)
In a resealable plastic bag mix the flour, salt, and curry. Put the salmon in then. Close the bag and shake it so that the fish is coated. Then, get a large skilled and cook the salmon in butter for 5-6 minutes per side.
In a pot, mix the broth, chutney and hot pepper sauce. Bring it all to a boil and then reduce the heat and let it simmer uncovered for 3-5 minutes. Put it over the salmon.