Vegetables are good for you

I find myself craving junk food more and more lately.  I told myself that I need to eat more vegetables, so I found this quick little way to make them more edible.

Roasted Asparagus

1 pound fresh asparagus, trimmed

1 tablespoon olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

Place the asparagus on an ungreased baking sheet.  Drizzle with oil.  Sprinkle with salt and pepper; turn to coat.  Bake at 425 for 10-15 minutes or until tender.

You can save whatever you don’t eat by tossing it in a tupperware container and throwing it in the fridge.

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