I find myself craving junk food more and more lately. I told myself that I need to eat more vegetables, so I found this quick little way to make them more edible.
1 pound fresh asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425 for 10-15 minutes or until tender.
You can save whatever you don’t eat by tossing it in a tupperware container and throwing it in the fridge.