Crumb-Coated Ranch Chicken

2/3 cup ranch salad dressing

2 cups crushed cornflakes

1 tablespoon Italian seasoning

1 teaspoon garlic powder

4 boneless skinless chicken breast halves

Pour salad dressing into a shallow bowl.  In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder.  Dip chicken in dressing, then coat with crumb mix.

Place in a greased shallow baking pan.  Bake at 400 for 30-35 minutes or until juices run clear.