2/3 cup ranch salad dressing
2 cups crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves
Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mix.
Place in a greased shallow baking pan. Bake at 400 for 30-35 minutes or until juices run clear.