Taco Crescent Bake

1 tube (8 oz) refrigerated crescent rolls

2 cups crushed corn chips, divided

1.5 lbs ground beef

1 (15 oz) can tomato sauce

1 envelope taco seasoning

1 cup (8 oz) sour cream

1 bag of shredded cheddar cheese

Grease a 13 x 9 pan

Unroll crescent dough (don’t separate), press into the bottom and sides of the pan

Seal seams

Sprinkle with one cup of chips; set aside

Brown ground beef and drain

Stir in tomato sauce and taco seasoning, bring to a boil

Reduce heat and simmer for five minutes

Spoon over chips, top with sour cream, cheese, and remaning chips

Bake, uncovered, at 350 for 25-20 minutes or until crust is a light brown

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