Something for those of you who don’t get your 3-4 servings of fruits on a daily basis.
1 tube refrigerated sugar cookie dough
1 cup sugar, divided
2 tablespoons cornstarch
1/2 cup orange juice
1/4 cup lemon juice
1 package (8 oz.) cream cheese, softened
1 tablespoon milk
1 teaspoon grated orange peel
2/3 cup heavy whipping cream
1 1/2 cups halved fresh strawberries (you need to go fresh)
1 medium peach, sliced thin
1 small banana, sliced thin
1 small apple, sliced thin
1/2 cup fresh blueberries
Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14 inch pizza pan. Bake at 350 for 13-15 minutes. Cool on rack.
In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Set aside to cool
In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended. In a small mixing bowl, beat cream until soft peaks form; fold into cream cheese mix. Spread on crust. Arrange fruit. Spread with reserved glaze. Refrigerate until chilled.